Connect with us
Advertisement
Advertisement

Farming

NFU Cymru opposes ammonia proposals

Published

on

NFU CYMRU has strongly opposed proposed changes to Natural Resources Wales’ (NRW) Ammonia Screening Guidance, citing the proposals will have far-reaching and damaging consequences for farm businesses.
NRW’s Ammonia Screening Guidance provides guidance to farmers on how the regulator expects assessments of the impact of ammonia emissions from developments that emit ammonia to be carried out for permit and planning applications.
DEFRA is also consulting on reducing ammonia emissions from farms. It says its statutory obligations to restore degraded habitats and to reduce ammonia emissions by 8% by 2020 and by 16% by 2030 means DEFRA must act urgently to tackle the issue.
Ammonia emissions are predominantly from agriculture (87%) and around 8% are from the use of solid urea fertilisers. The DEFRA consultation set out three policy options to provide the greatest ammonia emission reductions from regulating the use or sale of solid urea fertilisers. 
DEFRA is considering an outright ban on those fertilisers’ use.
In the NRW consultation, that closed earlier this week, NRW proposes sweeping new changes including the application of the guidance to all developments emitting ammonia – previously the guidance has been applied to intensive farming operations, as well as the requirement to prove ‘no harm’ to ammonia sensitive species outside designated sites such as SSSIs.
NFU Cymru is clear the proposed changes to the guidance if implemented would result in many more developments being brought into the screening process with requirements to undertake detailed and costly assessments of the potential impact of ammonia and nitrogen, and with developments blocked where stringent tests of ‘no harm’ cannot be met.  The union has also warned that the proposals are likely to have detrimental consequences on farmers wishing to develop, diversify, improve their environmental performance and achieve compliance with the regulation in Wales moving forward.
Commenting on the proposals, NFU Cymru Deputy President Aled Jones said: “NFU Cymru recognises the role of farming and is committed to working with government and partners to reach sustainable ammonia emissions in line with targets. However, NRW’s proposed approach is likely to put constraints and limitations on farm development, threatening future viability at what is a critical time for the industry.
“We have expressed concern to NRW over their failure to consider the wider economic, environmental, social and cultural impacts of proposals on rural Wales. We are disappointed that NRW has failed to publish the costs and benefits of its proposed approach. This is despite the fact that the Regulators’ Code clearly states before changing policies, practices or service standards, regulators should consider the impact on business.
“Perversely the proposals, as they stand, will work directly against NRW’s own objectives of improving the environment. In effect, the proposed new Ammonia Screening Guidance is likely to place further barriers to new farm infrastructure projects on Welsh farms including for replacement livestock housing and slurry/manure storage – even where this is required to achieve compliance with regulation and where such infrastructure delivers clear environmental benefits in terms of air and water quality. This is unacceptable and we have urged NRW to look again at its proposals.
“NFU Cymru is also disappointed that the consultation focuses exclusively on livestock production and does nothing to address ammonia sources from other non-agricultural sectors.”
Concluding, Mr Jones said: “NFU Cymru is clear that policies to improve air quality should enable our ambitions for the future of Welsh farming.  Policies should facilitate, and not hinder, the development of farm businesses in Wales to enable them to continue to deliver their key role producing food for our nation so that we do not see food production off-shored to other parts of the world where production standards are less sustainable.”
Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Farming

Economic value of red meat sector rises

Published

on

THE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.


Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.


Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.


Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.


Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.


HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.

“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.

Continue Reading

Farming

Ian Rickman: 2021 is a critical year for Wales’ farming future

Published

on

THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.


Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment.  Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.


“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.


“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers.  These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”
Mr Rickman added that 2021 is an important year for these types of conversations.
“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support.  Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.
Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.

“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.


Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.

“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management.  Whilst we acknowledge that  agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.

Continue Reading

Farming

Excellent Easter for lamb sales

Published

on

Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.

At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.

In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.  

Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.

“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.

“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”

Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.

Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.

“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”

Continue Reading

Trending

FOLLOW US ON FACEBOOK