THE CONSERVATIVE Party used its Commons majority to ram through its Agriculture Bill on Monday, October 12.
Along the way, it voted down amendments which would have forced Boris Johnson’s government to uphold its manifesto promises on food production standards and animal welfare.
The Government’s actions, combined with its procedural manoeuvre to block an attempt to give a proposed trade watchdog teeth, have drawn universal condemnation from farming unions and organisations.
Fourteen Conservative MPs opposed the Government, including former DEFRA Secretary of State Theresa Villiers. Every Welsh Conservative MP voted against safeguarding farmingstandards.
The Wildlife Trusts of Wales and England described the vote as: “[T]he clearest signal yet that the Government do not intend to uphold their election manifesto commitment to maintain the UK’s high environmental protection, animal welfare and food standards in trade negotiations.”
Phil Stocker of the NSA commented: “There is now the very real risk, despite Government’s assurances, that the UK’s standards that our nation’s farmers are proud to work to, could be undermined by lower standard imports.”
‘DISAPPOINTMENT AN UNDERSTATEMENT’
Speaking to The Herald after the vote, TFA Chief Executive George Dunn said: “To say that the events which took place in the House of Commons last night were a disappointment, would be a major understatement. For the Government to whip its MPs to vote against an amendment entirely in line with its own policy has created a breach of trust in believing its rhetoric around protecting our high environmental, animal welfare and food safety standards in future international trade agreements.”
“It was also shocking that the Government used a procedural manoeuvre to deny MPs the opportunity of voting on a crucial House of Lords amendment that would have improved the operation of the newly appointed Trade and Agriculture Commission,” Mr Dunn told us.
He continued: “This was a shocking piece of political chicanery which prevented MPs from even debating this important piece of legislation. Over a million people signed a petition earlier in the year calling on the Government to ensure the strongest standards in trade and it is an issue for which there has been cross-party support. Expanding the role and remit of the Trade and Agriculture Commission would not, as the Government claimed, tie its hands but merely ensure that its future trade policy had proper scrutiny and support from an expert panel.”
Mr Dunn concluded by drawing attention to the erosion of trust between the Conservative Government and the agriculture industry: “Day after day we hear Government Ministers declare that they will not jeopardise our high environmental, animal welfare and consumer safety standards in trade. Sadly, their words say one thing, but their actions say another. Unless we have strong legislation in this area, the fine words are just empty promises.”
‘WARM WORDS WON’T WASH’
Carmarthen East & Dinefwr MP Jonathan Edwards told this newspaper: “The Agriculture Bill was a missed opportunity to safeguard in law food product standards and in particular food production standards.
“Warm words from the British Government that they won’t allow Welsh farmers to be undercut by lower standard food in trade deals won’t wash.
“The fact that the British Government have gone out of their way to stop democratic accountability over trade deals does not fill me with confidence.
“Wales should have a veto over trade deals negotiated by the British Government in the same way that every single member of the European Union could veto trade deals negotiated by the EU.
“The reality is that the future of Welsh farming is in the hands of a British Government who I fear will be conceding access to food markets in order to gain concessions for London banks.”
NFU Cymru expressed dismay but vowed to continue lobbying for binding commitments to safeguard farming’s high standards in future trade deals
NFU Cymru Deputy President Aled Jones said: “It is a blow that the Grantchester amendment (on animal welfare) was not adopted by a majority of MPs, nor did MPs have the chance to vote on the Curry amendment (strengthening the Trade & Agriculture Commission). However, NFU Cymru remains steadfast in its belief that Welsh farmers must not be undermined by imported products produced to lower standards than those observed here in the UK.”
Adopting an upbeat approach which suggested NFU Cymru was prepared to take government promises and MPs’ words at face value, Mr Jones continued: “We were encouraged to hear so many MPs in last night’s debate expressing their support for those high standards – standards that consumers in this country have come to expect – and we thank those MPs who spoke up in favour of this important cause.
“This ongoing debate around food standards is matter of a huge importance for Britain’s farmers and Britain’s consumers, also. We simply cannot risk any trade scenario which could result in food imports coming into this country that would be illegal if produced here.”
Looking forward to the next stage of the Bill’s passage to the statute books, Aled Jones added: “With the Agriculture Bill set to return to the House of Lords, this gives peers another opportunity to put forward amendments that we hope will bring about the changes we want to see – UK farming’s high standards protected and enshrined in law, while also giving more power to the elbow of the Trade and Agriculture Commission.”
LACK OF COMMITMENT ‘SPEAKS VOLUMES’
Plaid Cymru’s Shadow Rural Affairs Minister, Llyr Gruffydd MS, told us: “Last night, Plaid Cymru supported amendments that would have protected food standards in future trade deals and strengthened parliamentary scrutiny of trade negotiations.
“Yet again, the Conservatives let down Welsh farmers when given the chance to protect their livelihoods. Despite all their promises and manifesto commitments, the Government defeated the amendments, exposing our farmers to cheap produce in future trade deals.
“Plaid Cymru will continue to put forward a positive vision for our food producers based on a greater say for our devolved governments and the protection of food standards. This is not because we not only believe them necessary now, but because they are fundamental to our farmers and food producers in the future.”
Lesley Griffiths, Wales’ Minister for Rural Affairs, said: “Although UK Ministers continue to insist they will maintain existing high standards of food safety and animal welfare in any new trade deals, their rejection of the opportunity to put this commitment into statute speaks volumes – especially given the fact that the amendments put forward by the Lords gave them a prime opportunity to do so.
“Food safety and welfare are devolved matters, and we have been clear that we would resist any clauses in the Internal Market Bill which would allow Westminster to start a race to the bottom in terms of standards – a move which would not just impact consumers, but also risk farm businesses across Wales as they face international competition from companies willing to forego the standards to which they adhere.”
Prominent farmer and TV presenter Gareth Wyn Jones tweeted: ‘Very disappointed this morning after last night’s government defeated amendments to the #AgricultureBill which would have protected our #food & #farming standards. Don’t forget they’ve not only sold the farming community out but the health of our nation. @BorisJohnson’
Conservation groups and environmental campaigners also expressed their concern at the government’s unwillingness to commit to anything more than warm sentiment over environmental standards and welfare measures.
The RSPB said: “The UK Government must now say how it will meet its manifesto commitment to maintain standards in future trade deals, as confidence in them to do so is now at a chronically low ebb.”
RSPCA Chief Executive Chris Sherwood also underlined the Government’s failure to put meat on its manifesto promise.
Chris Sherwood said: “The Government once again failed to make good their manifesto promise that they will not sell out the UK’s animal welfare for a quick trade deal. The vote shows a disregard for the British public, 83% of whom said they did not want lower standard imports coming in from the US when we leave the EU.”
Nature Friendly Farming Network UK Chair, Martin Lines, observed: “Despite manifesto commitments and repeated assurances from successive governments not to lessen standards in trade, the government has instead passed on one of the final opportunities to enshrine our high-quality environmental and animal welfare standards in law and to protect the UK farmingindustry.”
James Russell, BVA President, said: “This result is a severe blow for animal welfare and a betrayal of the Government’s own manifesto commitment to maintain and improve on health and welfare standards.
“We have long argued that the UK cannot commit to raising the bar domestically while allowing in goods that don’t meet the high standards that British consumers rightly want and expect.
“If the government won’t legislate to protect our standards it is vital that the Trade and Agriculture Commission is given more powers and stature to safeguard them in future trade deals.”
CLA President Mark Bridgeman sounded a warning note: “Government Ministers have successfully convinced MPs they can be trusted to protect food production standards without the need for legislation.
“Time and again Ministers have promised to protect British farmers from a flood of cheap imports produced to animal welfare and environmental standards far below our own.
“Farmers across the country will be watching Government’s every move very closely from hereon in.”
Economic value of red meat sector rises
THE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.
Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.
Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.
Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.
Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.
HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.
“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.
Ian Rickman: 2021 is a critical year for Wales’ farming future
THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.
Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment. Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.
“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.
“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers. These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”
Mr Rickman added that 2021 is an important year for these types of conversations.
“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support. Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.
Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.
“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.
Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.
“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management. Whilst we acknowledge that agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.
Excellent Easter for lamb sales
Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.
At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.
In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.
Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.
Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.
“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.
“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”
Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.
Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.
“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”
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