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Castell Howell Foods banks on 16 tried and trusted Mercedes-Benz Atego rigids

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PROVEN reliability and durability over a demanding working life led wholesaler Castell Howell Foods back to the Mercedes-Benz Atego range for the latest additions to its temperature-controlled fleet.

The Cross Hands-based company has taken delivery of 16 new Atego 12-tonners from South Wales Dealer Euro Commercials. All are 1224 LnR models with low-frame chassis, and S- ClassicSpace day cabs. Their 7.7-litre six-cylinder engines produce 175 kW (238 hp), and drive through Mercedes PowerShift 3 automated transmissions.

Castell Howell Foods’ fleet of more than 100 trucks and vans is dominated by mid-sized rigids, the majority of which wear three-pointed stars. Fitted with dual-compartment insulated bodies by Gray & Adams, and Frigoblock refrigeration units, the latest arrivals carry both chilled and frozen product.

“We’ve been running Atego rigids in a variety of sizes for 15 years or more,” said Martin Jones, the company’s Director of Transport Operations. “They’ve been an integral part of our ongoing success story, proving in service to be exceptionally tough and reliable, as well as highly competitive in terms of whole-life operating costs.

Trusted partner: Martin Jones of Castell Howell Foods knows he can rely on his Mercedes-Benz Atego trucks

“With each model revision the level of refinement and driver appeal has gone up. The latest versions are as well engineered as ever, and drive very smoothly, while smart touches like LED daytime running lights mean they really look the part too.”

The new trucks are being used primarily on distribution routes into rural West Wales. Their lower frames allow for a reduced overall height, to minimise the risk of damage from overhanging trees, but the trucks retain a load volume comparable to a standard vehicle.

Urban deliveries are typically assigned to 15-tonne Atego rigids, while the flagships of the fleet are a pair of 375 kW (510 hp) Actros GigaSpace tractor units, which trunk between Cross Hands and satellite depots in Avonmouth, Blaenau Ffestiniog, Chirk, near Wrexham, and Merthyr Tydfil, as well as a cash and carry in Carmarthen.

Mr Jones continued: “This latest acquisition further cements our already excellent relationship with Euro Commercials. Sales Executive Steve Bastin knows our business very well and understands what we need – he always handles our orders efficiently and keeps us fully informed. We have also forged a strong working relationship with the Parts and Service teams at the Dealer’s Swansea branch.”

Castell Howell Foods celebrated its 30th anniversary last year. The company serves customers throughout Wales, the Welsh borders and the West Country, and prides itself on promoting and supplying premium quality regional produce. It stocks over 10,000 catering products and is best-known for its Celtic Pride Premium Beef Partnership, a supply chain initiative launched in 2003 which now has more than 80 farmer members, all of whom follow strict husbandry and management rules. Most recently it has launched Celtic Coast Fish Co., a specialist division which provides fresh fish and seafood from around the coast of the UK.

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Ascona Group announces new Car and Truck wash facilities

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Charlie's Truck Wash

ASCONA GROUP, one of the UK’s fastest-growing forecourt operators, is pleased to announce two new vehicle washing partnerships as part of improvements to its unique roadside retail proposition across its forecourt estate.

As part of a new partnership with the American based PDQ Manufacturing, a leader for in-bay automatic vehicle washing facilities, Ascona Group will be the first in the UK to install the ‘Laserwash 360 Plus’, a touchless car wash system for its customers.

The partnership will initially expand the wash options at the Hinton Service Station, with a view to roll out the system to other sites under the Ascona Group’s brand, ‘Charlie’s Express Car Wash’ later this year. The partnership is a significant investment for Ascona and demonstrates its commitment to ever improving the experience for customers.

Ascona Group is also delighted to announce a strategic partnership with WashTec UK that will see Ascona introduce a ‘First of its Kind’ truck washing facility at the Tenby Road site on the A40 Eastbound in Carmarthenshire, which offers the very best technology available to HGV drivers.

The truck wash employs a fully ‘closed loop’ total water recycling system, the first of its kind in Wales, which recovers all water used within the wash process, filtering it for reuse with little or no water entering the mains drainage system. This system ensures Ascona not only has the best commercial wash in South Wales, but also offers customers one of the more environmentally friendly approaches in operation.

Commenting on the announcement, CEO Darren Briggs said: “From the very beginning, we knew that our sites must present our customers with a unique and compelling offer which is why we are constantly seeking new and innovative ways to improve our roadside retail facilities.

“These two new partnerships further demonstrate our focus on creating industry-leading propositions and we are really excited to be working with PDQ Manufacturing USA and WashTec UK. Together, we are keen to continue to build on the success of these new operations and we are actively reviewing multiple opportunities across the Ascona portfolio to roll out more units such as these.”

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Carmarthenshire cheese maker secures Co-op listing

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Caws Cenarth award

A CHEESEMAKER from Carmarthenshire has secured its first listing with the Co-op as part of the retailer’s continued focus on local and community sourcing.

Family-owned Caws Cenarth, which has cheese making in the family dating back to 1903, will now see two of its cheeses listed in more than 20 Co-op stores across the region.

Made on farm in Glyneithinog, Caws Cenarth will supply Co-op with its Organic Caerffili – which has a light and lemony taste with hints of sea salt – and, one of its best known cheeses the Organic Perl Las Mini – which is described as a blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.

Carwyn Adams, whose parents rekindled the family tradition for cheese making in 1987 with the creation of Caws Cenarth, said: “We are absolutely thrilled. I shop in our local Co-op and regularly thought how nice it would be to see our cheese on the shelf and, now that is to become a reality. Working with Co-op will support our business development, and raise awareness of our cheeses, not only across the region, but also further afield as visitors to the area often look for local produce to take back home with them as gifts or to remind them of their stay in the area.”

Jo Wadsworth, Co-op’s Community Buying Manager, said: “We are delighted to welcome Caws Cenarth onto our shelves. We know that our Members and customers value the quality and provenance of locally produced food and drink and, here at the Co-op we are focussed on supporting local suppliers as part of our commitment to creating value and making a difference in our local communities.”

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The 10 powerful stain removers you already have in your kitchen

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DID you know that you can remove grass stains with bicarbonate of soda, and that milk can work wonders with juice and ink stains? 

If your fabric has a tannin stain, don’t use soap on it – and if you have protein stains such as milk or egg, then cold water and soap are the answer.

These tips and many more are included in a new, free e-book from natural cleaning product company ALLAVARE. 

The company’s founder Ed Willes has put together his definitive cleaning guide which will enable you to save money and protect the environment while removing stains with ease.

ALLAVARE makes all its products at its headquarters in rural West Wales and sells them via its website and in selected shops across the UK. The business has its roots in a book of “cleaning remedies” created in the last century by housemaid Bette Smith. 

Bette grew up in London and went into service in 1922 at the age of 14. Starting out in Belgravia, she went on to clean in some of the UK’s most prestigious houses. She made her own cleaning products following formulas passed on by her mother, and collected them together in a book.

Bette became good friends with Ed’s mum Vanessa Willes and the secret formulas in “Bette’s Book” were first produced commercially by Vanessa’s company, Mangle & Wringer. 

Now, having moved from the Cotswolds to a farm in Llandeilo, Vanessa has handed Bette’s Book and the company to Ed, who has rebranded it as ALLAVARE (from the Latin “to wash”) and launched an extended range of products based on Bette’s cleaning remedies.

All ALLAVARE’s products are sustainable and contain no harsh chemicals, petrochemical ingredients, fillers, artificial fragrances or dyes. They rely on simple, natural ingredients such as lemon juice, vinegar and coconut oil. With an eye for recycling, they come in metal tins and refillable glass bottles.

Now, by sharing many of Bette’s secrets in an e-book, Ed hopes to help his customers get even more out of natural cleaning.

Ed Willes said: “We believe in helping our customers save money and protect the environment, so I decided to share many of the secrets from Bette’s Book with your customers for free. Her cleaning ‘remedies’ as she called them are simple and effective, and more people should have the chance to share in this knowledge. The e-book outlines the key types of stain and how to tackle them using ingredients you probably already have in your kitchen cupboard – and it includes recipes for cleaning scrubs and sprays, loo cleaner, floor cleaner and more.”

To download the full e-book head here: https://allavare.co.uk/pages/natural-cleaning-guide-ebook

10 natural stain removers and how to use them

Bicarbonate of soda

Use for: mud, grass and perspiration

A fantastic natural stain remover. It is safe and non-toxic and works on most surfaces to clean and deodorise them. In the laundry it can be added to hand washed items to help break down protein stains. As a stain remover, make into a paste with a little water and leave on for 30 – 60 minutes.

Cornflour

Use for: grease stains

Sprinkle onto fabric and rub gently. Leave for 30 – 60 minutes and brush off. Launder as normal.

Glycerine

Use for: tannin stains

Mix glycerine 50:50 with water and work into the back of the stain. Leave for 30 minutes. Launder as normal.

Milk

Use for: juice stains and washable inks

The original enzyme cleaner.

Lemon juice

Use as a: mild bleach

Apply directly to the stain and leave to dry. This is particularly effective on white fabrics and if left in the sun works doubly fast. On coloured fabrics a colour test is recommended.

Eucalyptus oil

Use for: grease stains, oil and tar

A naturally distilled oil. Add a few drops directly to the stain and leave for 10-15 minutes. Rub gently for thick tar stains. Air dry and repeat if the stain isn’t completely removed.

Soda water

Use for: tannin stains

Great remedy for coffee, tea, wine and other tannin stains.

Soap

Use for: grease stains

Great for collars and cuffs where it can be rubbed on prior to washing in hot water. Never use soap on tannin stains.

Washing up liquid

Use for: grease stains

It should preferably be a colourless, biodegradable, plant based detergent, which is fragrance free. Apply directly and agitate the fabric. Rinse in hot water.

White vinegar

Use as: a mild bleach

Perfect for use on urine stains as a deodoriser, mud and grass. Soak for 1 – 2 hours. On coloured fabric a colour test is recommended.

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