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Farming

Bringing back beaver

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PLANS to reintroduce beavers to the Cors Dyfi Nature Reserve have been criticised by the local branch of the FUW.
The Montgomeryshire branch of the union described the plans as ‘a short-sighted move’.
FUW Montgomeryshire County Executive Officer Emyr Wyn Davies said: “We believe there is insufficient evidence to conclude that this animal does not pose a threat to livestock and the people living here, including bringing disease into the area. That’s just one of many concerns and we are extremely worried about this short sighted move.”
Other concerns raised by the FUW about the reintroduction of the beaver include the animals damming watercourses, which could severely impact the adjacent agriculture land; the risk of the animals escaping their enclosure and the low lying levels of the Dyfi, which are already prone to flooding through natural means – the introduction of an animal which dams watercourses by instinct is likely to exacerbate the flooding propensity for this area.
Emyr Wyn Davies continued: “We must also consider what happens if a landholding in close proximity to the proposed enclosure enters a Welsh Government agri-environment scheme to increase biodiversity habitats by tree planting and on a Welsh Government inspection is found to be in breach of contract because of vegetation damage by beaver activity – which organisation compensates the at loss landowner?
“Furthermore, will NRW have a legal obligation to monitor and clear debris entering water courses as a direct result of beavers felling timber?” Mr Wyn Davies questioned.
He added that whilst the farming community is supportive of increasing biodiversity and habitats, this must not come at the expense of people living in an area.
“Let’s also not forget the ambulances getting through to Bronglais Hospital on a stretch of road next to the proposed release site that’s only just stopped flooding whenever it rains – the alternative is a 60 mile detour!”
Reintroducing a species which has been absent for over 400 years is a challenging project from an ecological and social perspective.
Over such a timescale, the ecosystem and its biodiversity have changed considerably due to a host of natural and anthropogenic drivers. Moreover, people have forgotten that beavers were a natural ecosystem component and so species that have been absent for hundreds of years may now be considered as invaders or intruders despite being originally native.
There have been more than 200 formal beaver reintroduction projects (plus numerous unofficial releases) in more than 26 European countries.
Beavers are often referred to as ‘ecosystem engineers’. They make changes to their habitats, such as digging canal systems, damming water courses, and coppicing tree and shrub species, which create diverse wetlands. In turn these wetlands can bring enormous benefits to other species, such as otters, water shrews, water voles, birds, invertebrates (especially dragonflies) and breeding fish.
However, through their activities, there’s the potential for beavers to come into conflict with land management, flood defence and fisheries interests
Additional problems arise when so-called ‘re-introducers’ release species into the wild unchecked and outside the stringent statutory procedures regarding wild animals return to UK habitats.
The reintroduction of beavers into the Scottish countryside almost came unglued after the unauthorised and unmonitored release of beavers to waterways around Tayside.
With regard to the illegal releases on the Tay, both the reintroduction process and the government’s response in Tayside (the Scottish Government declined to act) had been responsible for fuelling the conflict there.
Previous deliberate and ultimately disastrous introductions of non-native animal species into the Welsh countryside, for example mink, have also undermined the case for reintroducing once-native species.
In beavers’ case, the issue isn’t just about the reintroduction of a species – it’s about the reintroduction of an entire ecosystem that disappeared over 400 years ago..
Those who support beavers’ reintroduction say it will benefit both farmers and wildlife because beaver dams help reduce downstream flooding by holding back water and releasing the water slowly after heavy rain while reducing silt build-up.
However, research into Scottish releases revealed that among those opposed or sceptical about beavers’ reintroduction, identified that while projects listed ‘desired outcomes’, none of them considered what to do if those ‘desired outcomes’ were not achieved. The need to control beavers, their spread and absence of long-term funding for their management was also a concern.
Reintroductions involve humans. Individuals or groups carry out these projects which, in turn, have an effect on landscapes and the way they are being inhabited, used or simply perceived. In light of this, any reintroduction project is challenging. It implies looking at a specific species, its effects on the environment and people’s perceptions and acceptance of it. It also requires engaging in effective discussions which involve all the actual and potential stakeholders, without labelling them, to agree on a broad and long-term plan for the landscape.
The lack of trust between wildlife/conservation groups and farmers is the largest barrier to reintroductions’ success. In the case of the Dyfi Biosphere, the controversial Summit to Sea project drove a wedge between local farmers and projects involving species’ reintroduction which will take many years to resolve.

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Farming

Economic value of red meat sector rises

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THE VALUE of the iconic beef, lamb and pork sectors to the Welsh economy rose in 2020, as consumers turned to local, sustainable, quality food during the COVID pandemic, according to analysis by Hybu Cig Cymru – Meat Promotion Wales (HCC).New figures from the Welsh Government ‘Aggregate Agricultural Output and Income’ report show that the total value of agricultural output in Wales for 2020 is projected to stand at £1.7billion – a 6.2% (or £99 million) increase on the provisional figure for 2019.


Cattle and sheep account for 44% of this total at £750million; the highest proportion recorded since 2016. The agricultural output value for Wales’s pig sector also increased (by 34.3% or £2 million) to a value of £8 million.
The figures reflect the strength of the livestock sector in Wales and sit in contrast to Total Income From Farming (TIFF) figures for the UK as a whole newly released by Defra. Although the TIFF figures are a different form of measuring farm production, the UK data concurs that the livestock sector has had a strong year, but in other parts of Britain, this was more than offset by poor harvests in the arable sector.


Demand for beef and lamb have been strong in the domestic retail market since the immediate aftermath of the first COVID lockdown in spring 2020. After initial market volatility, marketing campaigns by HCC and other bodies encouraged consumers to recreate restaurant meals at home.


Over the past 12 months, domestic retail sales of lamb and beef have trended consistently higher, with spending on lamb 20% higher than the previous year. Sales at independent high street butchers are also strong.


Research shows many demographic groups, including families with children, buying more beef and lamb than previously, and turning to quality home-grown produce.


HCC Data Analyst Glesni Phillips said, “The strong demand for red meat from the domestic consumer has helped drive market prices for beef and lamb at Welsh livestock markets in the second half of 2020 and into the early months of 2021.

“It’s no surprise, therefore, to see that the overall value of the industry is projected to have grown. We have seen inflation in the costs on farmers, which offset some of the gains from improved market price; however, it’s heartening to see consumers’ support for quality Welsh produce.“Welsh Lamb and Welsh Beef remain key drivers of our rural economy, and given their excellent brand reputation, they act as flagship products for the growing Welsh food and drink sector.”Further analysis of the aggregate output and income figures for Welsh farms are available in HCC’s latest monthly market bulletin.

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Farming

Ian Rickman: 2021 is a critical year for Wales’ farming future

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THE INCREASINGLY negative narrative around livestock farming and its portrayed impact on the environment and climate change has led to farmers in Wales standing up to tell their stories and highlight the positive impact livestock farming has.


Through the Farmers’ Union of Wales’ campaign ‘Guardians of the Welsh Land’, farmers are addressing misleading claims by various groups about the role livestock farming plays in relation to climate change and the environment.  Launching the campaign, FUW Deputy President Ian Rickman said: “The FUW has consistently recognised the threat represented by climate change and the need to take action. This is clear from a cursory look at our manifestos and policy documents published over the past twenty years.


“We know that farming is already responsible for a critical carbon resource in soils, woodland and semi-natural habitats and I’m pleased to launch the FUW’s environment campaign – ‘Guardians of the Welsh Land’ from my home farm here in Carmarthenshire today. As farmers are the most trusted link in the supply chain, they are best placed to communicate their stories, helping to address consumer concerns and influencing political agendas. Members can also look forward to a variety of webinars over the coming months, which will focus on the different challenges ahead for the industry and how to overcome them.


“There is no question in our mind that we need to counteract the continuation by the anti-farming lobby of their campaign to vilify and belittle domestic food producers.  These attacks are corrosive and grossly misleading, negatively influencing consumer perception of the industry and influencing political agendas on a global scale.”
Mr Rickman added that 2021 is an important year for these types of conversations.
“Knocking on our door are the United Nations Food Systems Summit and COP26. The FUW has been engaging with these conversations at an international level and shares some concerns with other industries across the globe about the wider narrative and ambitions set out in inconspicuous looking documents. Plans, we and the general public don’t support.  Telling the positive story of the guardians of our Welsh land is now more important than ever,” he said.
Starting in the first week of June, the campaign introduces four farmers all of whom tell the story of how they are addressing environmental and climate change needs in their unique ways: Carmarthenshire organic sheep farmer Phil Jones, the Roberts family from Meirionnydd, Ceredigion dairy farmers Lyn and Lowri Thomas and FUW President Glyn Roberts who farms with his daughter Beca at Dylasau Uchaf in Snowdonia.

“The campaign will further highlight that Welsh farmers are rising to the challenge of improving soil health and increasing organic matter in soils, improvements which represent further opportunities for sequestering more carbon. These improvements, the campaign will highlight, are achieved through specific livestock grazing patterns and rest periods. The campaign is also clear that the correct options, guidance and rewards are required to encourage more farmers to adopt such systems,” said Mr Rickman.


Soil, the campaign will stress, is a long term investment and at present, around 410 million tonnes of carbon is stored in Welsh soils and 75,700 hectares of Wales’ woodland (25%) is on farmland, representing an important and growing carbon sink.

“As acknowledged in Natural Resources Wales’ State of Natural Resources Report, using land for food production is an essential part of natural resource use and management.  Whilst we acknowledge that  agricultural intensification has undeniably had negative impacts on some species and ecosystems, there is overwhelming evidence that other factors, including reductions in agricultural activity and afforestation, have also had severe negative impacts,” he added.

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Farming

Excellent Easter for lamb sales

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Lamb proved a popular choice for consumers over Easter with retail sales soaring above the last two years. This demand has been reflected at livestock markets where farmgate prices are still standing strong.

At a time when lamb is always a firm favourite, this year people of all ages were both buying and spending more as a result of a renewed interest in sourcing quality, local produce and cooking at home.

In the 12 weeks to 18 April 2021, the total volume purchased was up 14.8% on the year, and 6.0% higher than in 2019. Consumer spend on lamb reached £190.0 million, which was 18.7% more than in 2020 and 14.6% higher than the same period in 2019.  

Lamb leg roasting joints were the most sought-after cuts despite the fact that Covid-19 restrictions on large gatherings remained, followed by chops and mince.

Hybu Cig Cymru – Meat Promotion Wales’ (HCC) Data Analyst, Glesni Phillips said: “Lamb performed exceptionally well over the Easter period this year. It saw a 10.2% increase in the number of buyers engaging with the product and a rise of 3.3% in the frequency of which lamb was bought.

“The average price of lamb was also higher, but this obviously did not deter new buyers. The figures show that there are new buyers in all age categories, but this is especially true for shoppers aged under 45 years and those with children.

“The pandemic has led to more consumers cooking at home, giving many the opportunity to realise and enjoy the exceptional qualities and versatility of Welsh Lamb, and at the same time, support the local economy.”

Butchers also benefitted from the popularity of lamb in the run-up to Easter with total spend increasing by 16.1% on the year. The volume sold also increased, by 12.6%.

Glesni Phillips added: “As we approach the end of Spring, the consumer demand for lamb is continuing. This can be seen in the liveweight lamb prices which remain strong when compared to historical averages, with the average SQQ in Wales standing at 329.7p/kg in Wales for the week ending 15 May 2021.

“New season lambs are now entering the market – they accounted for over 70% of lambs at auction in Wales during the latest week – but the supply is still relatively tight. HCC is looking forward to working with retailers over the coming months on new activity, which will include in-store marketing, press and targeted digital communication to maintain this growth in sales. Butchers, who demonstrated their key role in the community during the pandemic, will also be offered training on a number of key skills to boost their sales even further.”

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