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Crisis masterclasses for Welsh food & drink producers

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THE COVID-19 pandemic has particularly hit the food and drink sector. But Welsh producers will get expert advice on coping with the current situation at two special marketing masterclass webinars later this month.

The ‘TUCK IN – Marketing in a Crisis’ webinars will be held on June 9 and June 16.

Organised by the Food and Drink Wales Industry Board and the Fine Food Cluster, the ‘TUCK IN’ masterclasses bring together a wealth of expertise and experience from across the marketing spectrum.

Previous masterclasses have been very well received by producers, and there has been a tremendous response to the forthcoming webinars, which will be conducted via Zoom.

The Fine Food Cluster is a business-led development programme supported by the Welsh Government and facilitated by Cywain.

Fine Food Cluster Lead, Sioned Best, said “Food and drink brands need to be incredibly reactive and on top of how the market is changing in order to pivot their strategy, survive this period and thrive the other side. TUCK IN is all about brands sharing their experiences of how they have done and continue to do just this.”

Speakers will share their marketing expertise, along with experiences of how COVID-19 has impacted on businesses and brands.

Master of Ceremonies will be Jim Cregan, founder of one of the UK’s most loved coffee brands – Jimmy’s Iced Coffee. What began 10 years ago as a café backroom experiment has grown into a brand that is stocked by multiple retailers and wholesalers nationwide.

He said, “The show must go on is the order of the day for ‘TUCK IN’ this year.

COVID won’t stop us from producing and delivering an awesome day of stories and insight from some great companies.

“It’s my third event, and I’m really looking forward to being this year’s MC, it’ll be interesting to work it digital style, but we love a challenge! Let’s do this.”

Also among the keynote speakers are Cathy Capelin of Kantar Worldpanel, Scott James founder and director of Coaltown Coffee, and Pip Murry founder of Pip & Nut.

Joining them are Sophie Higgins, head of marketing for HIPPEAS Snacks, Abergavenny Fine Foods commercial director, Bryson Craske, and Jubel co-founder Jesse Wilson.

Alison Lea-Wilson director of the Anglesey Sea Salt Company and chair of the Fine Food Cluster said, “TUCK IN 2019 was motivating and enjoyable, and brought companies of all sizes together in a day of sharing information, tips, and ideas.

“I know how much work the team at Menter a Busnes has put into organising it for 2020, and I’m so pleased these two days will be going ahead despite COVID-19.

“The food and drink sector is crucial to the Welsh economy, and all parties who have made TUCK IN possible should be commended for their continued support.

“With technology’s help, we will be able to share inspirational speakers’ stories to help us get through – and even thrive – in these extraordinary times.

“I hope the producers who join the TUCK IN days will be heartened by the encouragement and support available to help our great businesses meet the challenges of this turbulent world.”

Andy Richardson, chair of the Food and Drink Industry Board for Wales said, “We have to recognise the situation we are in, that the COVID-19 crisis is a significant disruption for many businesses. The effect has been varied, depending on end customers. Still, there is a common thread – that the indications show that consumer buying behaviour and what they value may have changed potentially forever.”

“Perception is reality, and we need to constantly think about how we present our products and food and drink businesses to demonstrate we are in step with these changes. We have to remain connected to existing customers, while also looking at the opportunities of gaining new business where COVID -19 has been the catalyst for change.”

Lesley Griffiths, the Minister for Environment, Energy and Rural Affairs, said, “I am very pleased that a valuable resource such as TUCK IN is available to bring Welsh food and drink businesses together at this challenging time.

“The array of targeted advice from experts at the heart of the food and drink industry will, I am sure, help producers to weather the current situation and to focus positively on the future.”

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Carmarthenshire hometown heroes & lockdown legends sought for 2020 National Lottery Awards

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The National Lottery Awards 2019 winners on stage, including Baroness Tanni Grey-Thompson from Wales, the first ever recipient of The National Lottery's Lifetime Achievement Award.

THE National Lottery is searching for your ‘hometown hero’ or ‘lockdown legend’ as part of the 2020 National Lottery Awards.

This year the annual search for the UK’s most popular National Lottery funded projects will, for the first time, honour individuals who have made an extraordinary impact in their community, especially those who have adapted during the ongoing Covid-19 pandemic.

New figures reveal more than £3.2 million of National Lottery funding has been invested in good causes in Carmarthenshire in 2018/19 alone.

A total of 158 National Lottery grants were awarded in the region during the previous financial year, providing vital support to arts, sports, heritage and community projects.

From today, The National Lottery are calling for nominations of people who have done amazing things with the help of National Lottery funding and are an inspiration to us all.

Winners in each category will receive a £3,000 cash prize for their organisation and a coveted National Lottery Awards trophy.

Jonathan Tuchner from The National Lottery is encouraging the people of Carmarthenshire to make their nominations.

He said: “The National Lottery continues to have a positive impact on life across the UK. Thanks to National Lottery players thousands of projects are making an incredible difference to their local communities.

Now, more than ever, people have rallied together, and individuals are performing inspirational acts and extraordinary endeavors to help in cities, towns and villages up and down the country.

Thanks to National Lottery players, up to £600 million has been made available to support communities throughout the UK amid the coronavirus crisis. People have used National Lottery funding in amazing ways during these challenging times. We want to honour them as part of this year’s National Lottery Awards and recognise their selfless dedication and thank them for their fantastic work.”

Encompassing all aspects of National Lottery good causes funding, the 2020 National Lottery Awards are seeking to recognise outstanding individuals in the following sectors:

And there will be a special Young Hero Award for someone under the age of 18 who has gone that extra mile in their organisation. All nominees must work or act for a National Lottery funded organisation or have received National Lottery funding.

To make your nomination for this year’s National Lottery Awards, tweet @LottoGoodCauses with your suggestions or complete an entry form through our website www.lotterygoodcauses.org.uk/awards . Entries must be received by midnight on 19th August 2020.

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Chancellors economic update includes VAT cut for hospitality sector, and customer discounts

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The Chancellor had set out his coronavirus recovery package today.

Rishi Sunak set out the measures in his summer economic update in the House of Commons on Wednesday (Jun 8), as he faces pressure to assist those who are most vulnerable to the financial crisis.

The Chancellor said he will cut VAT from 20% to 5% for food if people eat out to help those businesses which he said had been hardest hit by the coronavirus pandemic.

The chancellor announced discount to encourage people to eat out in August.

He says restaurants, pubs, bars and hotels as well as other attractions will be able to claim the money back within five days. It had been reported he was considering giving all UK adults a £500 voucher to spent with companies hit by coronavirus, but the Chancellor has decided not to go ahead with that proposal.

Instead Sunak announced a discount worth up to £10 per head for eating out in August. He said his final measure has never been tried in this country. It is an “eat out to help out scheme”, offering customers as discount worth up to £10 per head when they eat out from Monday to Wednesday in August.

Speaking in the Commons today, he said: “Our plan has clear goals, to protect, support and retain jobs.”

Regards furlough scheme, he said it must wind down, adding: “flexibly and gradually supporting people through to October” but that he is introducing a bonus for employers who bring staff back from furlough.

Employers who bring someone back from furlough and employ them through to January, paying them a minimum of £520 a month, will receive a £1,000 bonus.

He says that “in total we have provided £49bn to support public services since the pandemic began”.

He added: “No nationalist can ignore that this help has only been possible because we are a United Kingdom.”

Mr Sunak says the UK economy has already shrunk by 25% – the same amount it grew in the previous 18 years.

He also announced:

A £2bn kickstart scheme paying employers to take on unemployed 16 to 24 year olds for a minimum of 25 hours a week – he says the Treasury will pay those wages for six months plus a sum for overheads. He says there is no cap. This will apply in England and Wales.

VAT on food from restaurants, cafes, pubs and hotels will be cut until January 12 from 20% to 5%
Funding for apprenticeships and traineeships in England, there will be a separate announcement for Wales.

£1bn for the DWP to support millions of people back to work through Job Centres. A £2bn green homes grant in England to cover two thirds of the cost, up to £5,000, for energy efficient home improvements. Again the Welsh Government will have their own proposals on this given time.

A temporary cut to stamp duty in England and Northern Ireland.

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Calls for Amman Valley rail line to be mothballed

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CARMARTHENSHIRE COUNTY COUNCIL today passed a motion tabled to investigate the opportunity to mothball the Amman Valley rail line until a Metro for the region can be established.

With the Amman Valley Railway line coal transportation coming to the end of its life, Carmarthenshire Council agreed there should be a feasibility study of the railway line, to see if we could do a modern environmentally-friendly green railway. The modern rail bus would connect the Amman Valley and the Gwendrarth Valley with Llanelli and Swansea.

This motion follows on from a motion tabled by Carmarthenshire Council nearly three years ago on the need for sustainable, environmentally-friendly and cheap public transport within Carmarthenshire, under the umbrella of a Swansea Bay Metro.

As part of the discussion, it was revealed that a feasibility study into the Swansea Bay Metro has now moved to Transport for Wales for competition after a delay in its competition.

Cllr Rob James, Leader of Carmarthenshire Labour, stated: “Like many communities in Carmarthenshire, residents in the Amman Valleys are unable to catch a bus a lot of time, when they do they realise the costs of ticket and it’s our town centres that are suffering as a result.

“There is a need arising with opencast mining ceasing in the near future to mothball the Amman Valley railway line until plans can be furthered on the Swansea Bay Metro proposal.

“We know from experience that attempting to bring lines back into use after years of neglect is extremely costly and as a result, makes infrastructure projects, such as this, less desirable for Governments.

“We cannot afford to sit on our hands and hope others will pick up the slack if we are to sort out public transport in Carmarthenshire.”

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