THE NATIONAL Rural Crime Network (NRCN) has welcomed a report released last Saturday (27 April) by the House of Lords Rural Economy Committee.
Julia Mulligan, Chair of the Network, gave oral evidence to the Committee at Westminster in November on rural crime and its impact.
She spoke about the National Rural Crime Survey’s results and the need for action to be taken to ensure the challenges it showed are addressed by the police, government and other organisations to keep rural communities safe and feeling safe.
The report outlines in stark terms the discrepancy in funding between urban and rural areas. It also calls for a comprehensive rural strategy, more measures to tackle rural criminality and the importance of ensuring a rural voice in Government.
The reported noted that, as in urban areas, crime can have a significant impact on rural businesses, economies and communities. However, the impact in rural areas can be greater, not least because of the isolation of some business properties (including farms), the larger areas and distances for police to cover and a lower police funding per head of population in rural areas than urban areas.
The Rural Crime Network Survey for 2018, which was commissioned by the National Rural Crime Network, a body made up of 30 Police and Crime Commissioners, found a poor perception of policing in rural communities. The survey found that only 27 per cent of 20,000 respondents believed their local police were doing a good job. 69 per cent of farmers and rural-specific business owners have been a victim of crime over the past 12 months and 60 per cent said they were fairly or very worried about being a victim of crime in future.
The monetary impact of rural crime has worsened in recent years, with the Rural Crime Network survey finding that the average cost of a crime to the victim had increased from £4,000 to £4,800 between 2015 and 2018.
Sarah Lee of the Countryside Alliance, who also sits on the board of the National Rural Crime Network, told the Committee that the financial impact of crime on rural businesses averages about £5,000, a potentially significant amount for a small rural business, and an increase of 13 per cent since 2015
Graham Biggs of the Rural Services Network told the Committee the main economic impact from rural crimes comes from the theft of agricultural implements and machinery.
The full cost of rural crimes is being underestimated. By way of example, Deputy Chief Constable Craig Naylor, the lead for rural crime for the National Police Chiefs’ Council explained that if a harvester is stolen, the cost of the stolen harvester will be recognised through the insurance claim while the cost of a crop not being harvested goes unreported.
Graham Biggs also told us that rural police forces are underfunded and receive less per person funding than urban counterparts.
According to the National Police Chiefs’ Council, on average, the 12 most rural police forces receive £100 per head of population compared to £158 for the 12 least rural forces, representing a difference of £58 (37 per cent) less funding for most rural police forces.
Concerns were also expressed over the closure of rural police stations and of some magistrates’ courts that serviced rural areas. Julia Mulligan said “The force I operate in has 11,000 police officers, which is down in the last five years from over 13,000. We are in a position where, with the current budget situation, we will have to cut again next year. We will be a good percentage point down from what our operating model was less than five years ago. Our demand has gone up”
As with other rural services, rural policing faces challenges of distances and sparsity. The Lord Bishop of St Albans commented on the absence of police in rural areas, noting that “if you call the police in a remote rural area there is probably no policeman for 20 or 40 miles”
Among the recommendations in the report:
• ‘The impact of rural crime on rural economies is a significant concern. More needs to be done by Government to better understand, track and respond to rural criminality.’ (recommendation 117)
• ‘We would also like to see new measures introduced [on fly-tipping] to ensure that farmers and land-owners do not have to pay for the cost of clean-up of rubbish that is dumped on their land.’ (recommendation 118)
• ‘Magistrates, Courts and the Crown Prosecution Service should be trained to better understand the scale and impact of rural crime. Reforms to sentencing guidelines should be considered, where appropriate, to widen the range of possible sentences to better reflect the seriousness of some crimes.’ (recommendation 119)
Julia Mulligan, Chair of the National Rural Crime Network and North Yorkshire Police, Fire and Crime Commissioner, said: “This is a welcome and comprehensive report on all aspects of the rural economy and its impact on those who live and work in the countryside.
“The House of Lords Committee is correct that we need to do more to tackle crime and the fear of crime in rural areas – and ensure the police and other organisations have the resources to do that.
“It reinforces the findings of our National Rural Crime Survey which found the impact of crime – from anti-social behaviour to fly-tipping and speeding – is significant and that action needs to be taken. It is vital the government listens.
“We will continue to fight for rural communities, who should not have to put up with sub-standard services just because of where they live. I hope this report makes a difference because things need to change, and fast.”
Farming faces zero carbon challenge
AN AMBITIOUS new target to reduce greenhouse gas emissions to zero by 2050 will lead to significant changes in farming practices over the coming decades, according to a leading agri-environment specialist.
Professor Iain Donnison, Head of the Institute of Biological, Environmental & Rural Sciences (IBERS) at Aberystwyth University, was responding to the publication of ‘Net Zero: The UK’s contribution to stopping global warming’ published by the UK Government Committee on Climate Change.
Professor Donnison is an expert on agriculture and land use, which feature in the report in terms of targets for one-fifth of agricultural land to be used for forestry, bioenergy crops and peatland restoration.
According to Professor Donnison, such a reduction is very ambitious but achievable in Wales and the wider UK. “Land use can positively contribute towards achieving the net zero targets, but there are challenges in relation to emissions from agriculture especially associated with red meat and dairy,” said Professor Donnison.
“In IBERS we are already working on how to make livestock agriculture less carbon intensive and developing new diversification options for the farming of carbon. For example, net zero targets could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”
Professor Donnison added: “The report gives a clear message regarding the importance of the task and the role that the UK can play to compensate for past emissions and to help play a leadership role in creating a greener future.
“The report says it seeks to be based on current technologies that can be deployed and achievable targets. One-fifth of agricultural land is a very ambitious target but I believe that through the approaches proposed it is achievable (e.g. for bioenergy crops it fits in with published targets for the UK). This is based on the knowledge and technologies we have now regarding how to do this, and because right now in the UK we are developing a new agricultural policy that looks beyond the common agriculture policy (CAP). For example, the 25-year Environment plan published by Defra envisages payment for public goods which could provide a policy mechanism to help ensure that the appropriate approaches are implemented in the appropriate places.
“The scale of the change, however, should not be underestimated, although agriculture is a sector that has previously successfully responded to challenges such as for increased food production. The additional challenge will be to ensure that we deliver all the benefits we wish to see from land: food, carbon and greenhouse gas (GHG) management and wider environmental benefits, whilst managing the challenge of the impacts of climate change.
“The link is made between healthy diets with less red meat consumption and future reductions in greenhouse gas emissions from agriculture. This reflects that agriculture will likely go through significant change over the coming decades as a result of changes in consumer diets.
“Net Zero targets, however, could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”
HSE fees up 20%
A FEE imposed on farm businesses found to be in breach of health and safety legislation has gone up nearly 20% to £154/hr.
Since October 2012 the Health and Safety Executive has operated a cost recovery regime, which means that businesses are charged for the costs of an investigation from the point a material breach has been identified through to the point when a decision is made on enforcement action.
If you are found to be in material breach of health and safety law, you will have to pay for the time it takes the HSE to identify the breach and help you put things right. This includes investigating and taking enforcement action. This charging scheme is known as a Fee for Intervention (FFI).
Robert Gazely, farm consultant and health and safety specialist for Strutt & Parker said: “A material breach is something which an inspector considers serious enough that they need to formally write to the business requiring action to be taken. Once an inspector gives a farmer this written notification of contravention (NoC), the farmer will be expected to pay a fee.
“From 6 April 2019, the hourly charge has been increased from £129 to £154. The final bill will be based on the total amount of time it takes the HSE inspector to identify the breach and their work to help put things right.
“Of course, the primary reason for farms to be proactive in their approach to health and safety should be to protect themselves, their families and any employees.
“The number of people who are killed and injured each year on farms remains stubbornly high and the human cost of these incidents can be incalculable to those affected.
“But taking a safety-first approach should also help farm businesses to avoid a financial hit, as the HSE fees can mount up in the event of an investigation.”
Red meat gives ‘Taste of Wales’
WELSH Lamb and Welsh Beef were among the finest of Welsh foods at Wales’ largest and most prestigious food and drink trade event, Taste Wales last month.
The remarkable display of products, all under one roof, brought together a large contingent of UK and overseas buyers, including importers with a specific interest in Welsh red meat. These included a major foodservice and retail importer and distributor from Scandinavia that imports 6,000 million tonnes of meat annually from all over the world. The company is recognised for bringing tasty food experiences to Nordic dining tables.
They were invited to the event by Hybu Cig Cymru – Meat Promotion Wales (HCC) who also arranged site visits to some of Wales’ major red meat processing plants. The main aim was to impress the importers with the industry’s high ethical and environmental standards.
The visit, led by HCC’s market representatives in Scandinavia, was a platform for many productive and promising discussions.
One representative, Anette Stenebrandt said at Taste Wales: “We have a company from Sweden and Finland with us, trying to do some new business in the Nordic-speaking countries. This is really a fantastic fair and we have enjoyed it a lot.”
Her colleague Jakob True added: “This is our first time here at this amazing event, it’s a great opportunity to meet a lot of Welsh producers, particularly Welsh Lamb which is world-class, we know. We’ll go back to Scandinavia with a lot of good new leads and hopefully bring a lot of business to Wales.”
HCC’s Market Development Manager, Rhys Llywelyn said: “Many of the buyers we met at Taste Wales, including the Scandinavians, showed a significant interest in Welsh Lamb and were impressed by the whole package – from the story of producing Welsh Lamb to the processing techniques, the taste and texture.
“Others also expressed a keen interest in forging deals with the industry, including a Japanese department store, a major buyer from Hong Kong and a representative from Qatar. This bodes well for the future, especially as Brexit uncertainty is set to continue in light of the extension on Article 50.”
In recent months, HCC has undertaken a strategic GB marketing drive to encourage growth and recognition of our quality produce on British soil.
HCC’s UK Market Development Executive, Emily Davies said: “Our presence at Taste Wales also included concentrating our efforts on promoting Welsh Lamb in the domestic market. We met a number of foodservice companies, retailers and executive chefs and discussed Welsh red meat opportunities with meal-kit companies and online retailers. We also launched a new tool-kit for retailers which highlights the ways in which we can work with them to promote Welsh Lamb and Beef.”
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