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Farming

Common export rules until 2020

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THE UK’s listed status application has been agreed by the European Union’s (EU) Member States after it met the animal health and biosecurity assurances required for a third country to export live animals and animal products.

This confirmation is part of the EU’s published no deal contingency planning – without it, exports of animal products and most live animals to the EU could not take place in the event of a no-deal exit from the EU.

It also means the movement of equines between the UK and the EU will also now continue in a no deal scenario, offering welcome reassurance to this sector.

Food and Animal Welfare Minister David Rutley said: “This is good news for UK businesses. It demonstrates our very high standards of biosecurity and animal health which we will continue to maintain after we leave the EU.

“If you or your business import or export animal and animal products or imports high-risk food then I urge you to visit our guidance pages on gov.uk for what you need to do to be ready to continue to trade post-Brexit.

“Our top priority remains to deliver a negotiated deal, but it is the job of a responsible Government to ensure we are prepared for all scenarios, including no deal.”

The EU’s Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) confirmed the acceptance of the UK’s listed status application on Wednesday, April 9.

National listed status is the EU’s classification for non-Member States and the UK’s application, submitted in November 2018, has passed the high criteria on biosecurity measures for animal health and food hygiene.

UK exports of animals and their products to the EU will need to go through an EU Border Inspection Post and businesses will still require an Export Health Certificate (EHC) and meet its requirements. Our guidance remains to send an EHC with the export consignment and to send a copy of the EHC to the EU importer.

With listed status now confirmed, exporters will need to follow the EU rules for exports from third countries to the EU. Our guidance for importers and exporters is available on GOV.UK.

In a deal scenario, the UK will not need to be listed during the implementation period. To give certainty to businesses and citizens, common rules will remain in place until the end of the implementation period meaning businesses will be able to trade on the same terms as now up until the end of 2020.

Disruption for those businesses which import live animals, germinal products and certain animal products will also be minimised as they will now continue to have access to the TRACES (TRAde Control and Expert System) after the UK leaves the European Union until later this year. TRACES is the system used by importers to notify authorities of such imports from non-EU countries.

As originally planned, imports from non-EU countries will need to go through the UK’s new IPAFFS system from day one.

The National Sheep Association has welcomed the announcement which will allow UK sheepmeat exporters to continue to sell to the EU post-Brexit.

Eleanor Phipps of NSA comments: “NSA is very pleased to hear this news as it means there will be no period of lost trade. UK farmers can rest assured there will remain a market for their products in the EU from the point we leave, potentially as soon as this Friday.”

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Farming

Search is on for Welsh Livestock Champion

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NFU CYMRU and NFU Mutual are again looking to find the best livestock person working within the agricultural industry in Wales.
Now in its sixth year, the Welsh Livestock Champion of the Year Award seeks to champion dedicated, committed and enthusiastic livestock persons from all across Wales. The award winner will receive a top prize of £500 and a Welsh Royal Crystal Trophy.
Wyn Evans, Chairman of NFU Cymru’s Livestock Board, who will judge on behalf of NFU Cymru, said: “Here in Wales we have some of the best quality beef and sheep in the world, produced to the highest animal health and welfare standards. This award aims to celebrate excellence amongst Welsh livestock producers.
“We want to recognise the key role an exceptional livestock person can make to a livestock farm and the Welsh livestock industry as a whole. Potential winners will be judged on their management of the flock/herd, their animal health planning, breeding programme, their stock handling skills, how they incorporate health and safety into their day-to-day activities on-farm and their vision for the future of the industry.”
Mike Thomas, Builth Wells Group Secretary who will be judging the award on behalf of NFU Mutual, said: “The quality of the stockmanship is a major factor in determining the success of any livestock business. We have some superb stock people in the industry here in Wales and I am confident that this will be a keenly contested competition once again this year and one which NFU Mutual is pleased to support as the leading rural insurer in Wales.”
The closing date for entries is Monday, November 11, and the winner will be announced at the Royal Welsh Winter Fair, at Llanelwedd, Builth Wells on Monday, November 25.

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Farming

HCC works to open the Chinese market

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A DELEGATION of government officials from the People’s Republic of China has visited Britain this week as part of an ongoing process to lift years-old restrictions on exports of UK sheepmeat to mainland China.
Organised by the UK Export Certification Partnership, of which Hybu Cig Cymru – Meat Promotion Wales (HCC) is a member alongside other levy boards, industry bodies and Government, the visit brought officials from the Chinese General Administrations of Customs (GACC) to the UK to learn more about disease control measures for sheepmeat.
As well as visiting farms and processing facilities, the delegation heard from vets and other experts.
HCC Export Development Executive Deanna Jones said that the visit was another important step, following the announcement earlier this year of the signing of a protocol agreement on beef, which could lead to the Chinese market opening to PGI Welsh Beef in 2020.
“The Chinese market is, of course, the most populous in the world,” said Deanna. “If we were able to lift the historic restrictions on exports to the People’s Republic, it could be a major boost to lamb and beef farmers in Wales.
“In the summer, we made very good progress on beef following the GACC inspection and the visit of the high-level Chinese delegation with Welsh Government to farms in Wales,” added Deanna. “But we’ve always been clear that being able to export PGI Welsh Lamb is hugely important. We’re therefore pleased to see progress in this area too, although it’s too soon to say when sheepmeat exports might begin.”
Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, said: “The red meat sector is of huge importance to Welsh agriculture and the economy. As we prepare to leave the European Union, lifting restrictions could provide a great opportunity for our producers to explore new overseas markets and get a foothold in the Chinese market for our iconic PGI Welsh Lamb.”
The visit was financed from the £2 million funds of AHDB red meat levies ring-fenced for collaborative projects which is managed by Britain’s three meat levy bodies: AHDB, HCC and QMS.
The fund is an interim arrangement while a long-term solution is sought on the issue of levies being collected at the point of slaughter in England for animals which have been reared in Scotland and Wales.

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Farming

Farming faces zero carbon challenge

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AN AMBITIOUS new target to reduce greenhouse gas emissions to zero by 2050 will lead to significant changes in farming practices over the coming decades, according to a leading agri-environment specialist.

Professor Iain Donnison, Head of the Institute of Biological, Environmental & Rural Sciences (IBERS) at Aberystwyth University, was responding to the publication of ‘Net Zero: The UK’s contribution to stopping global warming’ published by the UK Government Committee on Climate Change.

Professor Donnison is an expert on agriculture and land use, which feature in the report in terms of targets for one-fifth of agricultural land to be used for forestry, bioenergy crops and peatland restoration.

According to Professor Donnison, such a reduction is very ambitious but achievable in Wales and the wider UK. “Land use can positively contribute towards achieving the net zero targets, but there are challenges in relation to emissions from agriculture especially associated with red meat and dairy,” said Professor Donnison.

“In IBERS we are already working on how to make livestock agriculture less carbon intensive and developing new diversification options for the farming of carbon. For example, net zero targets could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”

Professor Donnison added: “The report gives a clear message regarding the importance of the task and the role that the UK can play to compensate for past emissions and to help play a leadership role in creating a greener future.

“The report says it seeks to be based on current technologies that can be deployed and achievable targets. One-fifth of agricultural land is a very ambitious target but I believe that through the approaches proposed it is achievable (e.g. for bioenergy crops it fits in with published targets for the UK). This is based on the knowledge and technologies we have now regarding how to do this, and because right now in the UK we are developing a new agricultural policy that looks beyond the common agriculture policy (CAP). For example, the 25-year Environment plan published by Defra envisages payment for public goods which could provide a policy mechanism to help ensure that the appropriate approaches are implemented in the appropriate places.

“The scale of the change, however, should not be underestimated, although agriculture is a sector that has previously successfully responded to challenges such as for increased food production. The additional challenge will be to ensure that we deliver all the benefits we wish to see from land: food, carbon and greenhouse gas (GHG) management and wider environmental benefits, whilst managing the challenge of the impacts of climate change.

“The link is made between healthy diets with less red meat consumption and future reductions in greenhouse gas emissions from agriculture. This reflects that agriculture will likely go through significant change over the coming decades as a result of changes in consumer diets.

“Net Zero targets, however, could provide significant diversification opportunities for both farmers and industries that make use of biomass and wood for the production of energy, materials including in construction and for wider environmental benefits.”

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